What to do with all the pumpkin stuff after the carvings are done?
Roast the pumpkin seeds and turn the pumpkin pulp into puree!
I roasted/toasted the pumpkin seeds with a little salt in a wok for about 10 minutes.
Puree the pumpkin leftovers and make pumpkin muffins. I used a box of spiced cake mix, three eggs and 1 1/2 cups of pumpkin puree. They came out really moist and tasty!
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